Microgreens are young, tender vegetables harvested 7-12 days after germination with the
emergence of their first leaves. They have aromatic flavors, concentrated nutrient content and
are available in a variety of colors and textures. Microgreens include plant families such as
lettuce, spinach, amaranth, dill, garlic, onion, beet, carrot, cucumber, cauliflower, and broccoli.
Microgreens are cultivated through vertical farming, indoor farming and commercial
greenhouses. These microgreens are used in the preparation of various dishes such as pasta,
pizza, salads, and omelets.
The global microgreens market is primarily driven by their increasing utilization as flavor
enhancers and colorful garnishes on various cuisines and beverages. Besides this, the growing
consumption of premium food products, and functional and nutritional food among health-
conscious consumers is also propelling the market growth. Furthermore, microgreens are also
processed into oils and ingredients to manufacture numerous personal care items such as
shampoo and skincare products. In addition, consumers nowadays prefer the consumption of
microgreens as it prevents chronic medical ailments, manages weight, enhances immunity, and
promotes mental well-being. Furthermore, the rising adoption of farm mechanization and
growing awareness regarding high-tech farming methods, such as hydroponics, aeroponics, and
aquaponics, are significantly influencing the market growth across the globe.
Micro Greens Type:
- Broccoli
- Cabbage
- Cauliflower
- Arugula
- Peas
- Basil
- Radish
Top Companies:
- Teshuva Agricultural Projects
- AeroFarms
- Bowery Farming
- Farmbox Greens LLC
- Fresh Origins
- GoodLeaf Farms
- Gotham Greens
- Living Earth Farm
- Madar Farms
- Metro Microgreens The Chef's Garden
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